We buy local whenever possible. All food is vegan, organic, and gluten-free unless otherwise noted. Veggies change with the seasons.
Snacks. Coconut popcorn, veggies and dip, cashew cheeses and artisan crackers. $2-7.
Sweet Treats. Soft serve and/or fresh fruit with yummy natural toppings. A variety of freshly baked noms. $5-6. Add bubbly or vino for $1 off.
Salads and bowls. Superb fresh produce and toppings tossed in herb-centric housemade dressings. Add quinoa or brown rice to make ‘er a bowl. $6-9.
Sides. Mashed baby reds, carmelized onions, grilled portabella, broccoli and almonds, crispy brussels, many specials. Eat a few for a whole meal. $2-5.
Entrees. From scratch veggie burgers, sandwiches (Dave’s Killer bread available), soups, spiralized and quinoa pastas. $4-14.
Specials. Sumptuous dishes inspired by seasonal produce and shaped by our Chef’s creativity. $15-25.
Coffee, espresso, tea. Raven’s Brew with organic syrups. Cream available from a local conscious dairy. Amazing hot and cold teas. $2-5.
Beer and wine. Lots of bubbly and favorite brews and wines of the Northwest. $5 and up, with $3 specials as well as über fancy bottles.
Non-Alcoholic Refreshments. Bottled NA brews (that don’t suck), italian sodas, and thoughtfully delicious mocktails. $3-6.